Soup vegetables

Vegetable mix for soup

Ingredients

carrots, leeks, cauliflower, cut celery, diced turnip, diced celeriac, cut beans, garden peas, salsify pieces.

Soup vegetables

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 139kJ/33kcal
  • Fat 0.5g
  • Fat of which saturates 0.1g
  • Carbohydrate 3.3g
  • Carbohydrate of which sugars 2.3g
  • Fibre 2.4g
  • Protein 1.6g
  • Salt 0.06g
  • Sodium 0,06

Allergens

Celery

Preparation

Cook Before Eating

Pot

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

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