Soup vegetables

Vegetable mix for soup


carrots, leeks, cauliflower, cut celery, diced turnip, diced celeriac, cut beans, garden peas, salsify pieces.

Soup vegetables

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 139kJ/33kcal
  • Fat 0.5g
  • Fat of which saturates 0.1g
  • Carbohydrate 3.3g
  • Carbohydrate of which sugars 2.3g
  • Fibre 2.4g
  • Protein 1.6g
  • Salt 0.06g




1 vote


Cook Before Eating


Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

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