Soup vegetables

Vegetable mix for soup

Ingredients

carrots, leeks, cauliflower, cut celery, diced turnip, diced celeriac, cut beans, garden peas, salsify pieces.

Soup vegetables

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 139kJ/33kcal
  • Fat 0.5g
  • Fat of which saturates 0.1g
  • Carbohydrate 3.3g
  • Carbohydrate of which sugars 2.3g
  • Fibre 2.4g
  • Protein 1.6g
  • Salt 0.06g

Allergens

Celery

Rating

1 vote

Preparation

Cook Before Eating

Pot

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

Not Finding What You're Looking For?

We understand how important it is to find the perfect product. Our Product Finder tool is here to assist you. With just a few clicks, it will guide you through our vast selection to find the product that best suits your needs.