Sliced red peppers - Bio

Ingredients

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 155kJ/37kcal
  • Fat 0.4g
  • Fat of which saturates 0.1g
  • Carbohydrate 6.4g
  • Carbohydrate of which sugars 6.1g
  • Fibre 1.6g
  • Protein 1.0g
  • Salt 0.01g

Allergens

Rating

1 vote

Preparation

Cook Before Eating

Pot

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

Pan

Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

Microwave

Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

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