Veggie paella? That’s right. Our team in Valencia has developed a variation that respects the classic fl avour profi le. Traditional round-grained rice is combined with grilled yellow and red peppers, peas, onion, romano and cannellini beans, with an authentic paella sauce. Ready to eat or perfect for serving with fi sh or meat.
Vegetables 50% (peas, green beans, red pepper, grilled yellow pepper (yellow pepper and sunflower oil) and fried onion (onion and sunflower oil)), cooked rice 28% (water, rice and spices), sauce (water, green beans, onion, olive oil, carrot, red pepper, green pepper, vegetables bouillon (vegetables and vegetables broth (carrot, leek, onion, garlic) white wine extract, salt, sunflower oil and spice extracts), cauliflower, leek, concentrated tomato, garlic, salt, rice flour and spices) and cannellini beans 8%.
Cook the frozen product in a steamer. Be careful to not overcook. Season to taste.
Put the desired quantity of product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.
Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook over medium heat, stirring frequently.