Scandinavia’s pure cuisine is winning over the world, and now you as well. Barley provides the necessary fibre, complemented by green vegetables such as spinach, green beans, peas, leeks and edamame soy beans. The fi nishing touch? A zesty lime dill sauce. Honest and delicious fare!
Vegetables 67% (spinach with garlic (spinach, sunflower oil, garlic and salt), green beans, peas, leek, soya beans and fried onion (onion, sunflower oil )), barley (water and barley), sauce 12% (water, olive oil, onion, vegetables bouillon (vegetables and vegetables broth (carrot, leek, onion, garlic) white wine extract, salt, sunflower oil, spice extracts), rice flour, dill, salt, chive, garlic, lemon juice and spices).
Cook the frozen product in a steamer. Be careful to not overcook. Season to taste.
Put the desired quantity of product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.
Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook over medium heat, stirring frequently.