Fish sticks have got a delicious competitor with the ±30 gram vegetable stick made from peas, pieces of carrot and sweet corn all enveloped in crusty panade with a fine herb seasoning. Ideal for the kids.
Vegetables (38%) (sweet corn, carrots, peas; in various proportions), water, bread crumbs (wheat flour, salt, yeast, paprika, curcuma), vegetable oils (rapeseed oil, sunflower oil, in varying proportions), potato flakes, corn starch, wheat flour, spelt bran, parsley, mustard (water, mustard seed, vinegar, sugar, salt, spices, natural flavouring), iodised salt (salt, potassium iodide), onion powder, onion extract, seasoning (salt, dextrose, spices, yeast), herbs.
Faites chauffer 1 à 2 cuillères à soupe d’huile végétale dans une poêle et ajoutez la quantité désirée de produit encore surgelé. Cuire à feu moyen en remuant de temps en temps.
Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 12-14 minutes or until golden and crispy, turning once.
Deep-fry the product for +/-4 minutes in preheated oil at 180°C. Do not fry too many at once in order to prevent heat loss.