Fish sticks have got a delicious competitor with the ±30 gram vegetable stick made from peas, pieces of carrot and sweet corn all enveloped in crusty panade with a fine herb seasoning. Ideal for the kids.
Vegetables (40%) (sweet corn, carrots, peas; in various proportions), water, bread crumbs (wheat flour, salt, yeast, paprika, curcuma), sunflower oil, potato flakes, wheat flour, corn starch, spelt bran, parsley, mustard (water, mustard seed, vinegar, sugar, salt, spices, natural flavouring), iodised salt (salt, potassium iodide), onion powder, onion extract, seasoning (salt, dextrose, spices, yeast), herbs.
Fry the product with 3 table spoons of oil for 5-6 min, turning occasionally.
Place the product in a single layer on a baking sheet. Bake in a pre-heated oven 200°C for 12-14 min. until golden, turning once.