Fish sticks have got a delicious competitor with the ±30 gram vegetable stick made from peas, pieces of carrot and sweet corn all enveloped in crusty panade with a fine herb seasoning. Ideal for the kids.
Vegetables (41%) (sweet corn, carrots, peas; in various proportions), water, wheat flour, sunflower oil, potato flakes, corn starch, herbs, iodised salt (salt, potassium iodide), whole egg powder, mustard (water, mustard seed, vinegar, sugar, salt, spices), onion powder, yeast, onion extract, seasoning (salt, dextrose, vegetable juice concentrate (carrot, onion, leek, shallot, paprika), yeast)
Fry the product with 3 table spoons of oil for 5-6 min, turning occasionally.
Place the product in a single layer on a baking sheet. Bake in a pre-heated oven 200°C for 12-14 min. until golden, turning once.
+/- 4 min. à 180°C