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Vegetable sticks SGR

SGR

Fish sticks have got a delicious competitor with the ±30 gram vegetable stick made from peas, pieces of carrot and sweet corn all enveloped in crusty panade with a fine herb seasoning. Ideal for the kids.

Ingredients

Vegetables (41%) (sweet corn, carrots, peas; in various proportions), water, wheat flour, sunflower oil, potato flakes, corn starch, herbs, iodised salt (salt, potassium iodide), whole egg powder, mustard (water, mustard seed, vinegar, sugar, salt, spices), onion powder, yeast, onion extract, seasoning (salt, dextrose, vegetable juice concentrate (carrot, onion, leek, shallot, paprika), yeast)

Nutrition information (100g)

  • Energy: 886kJ/212Kcal
  • Fat: 9.9g
  • Fat of which saturates: 4.2g
  • Carbohydrate : 25.3g
  • Carbohydrate of which sugars: 2g
  • Fibre: 2.5g
  • Protein: 4.1g
  • Salt: 1.3g

Preparation

  • Pan

    Fry the product with 3 table spoons of oil for 5-6 min, turning occasionally.

  • Oven

    Place the product in a single layer on a baking sheet.  Bake in a pre-heated oven 200°C for 12-14 min. until golden, turning once.

  • Deep fryer

    +/- 4 min. à 180°C

Allergens

Gluten, Egg, Mustard

Logistical information

  • Number and weight: 6x1000g
  • Layer/Cartons: 10x9c
  • EAN13 Sales Unit: ‌5411361022283
  • EAN14 Outer carton: ‌05411361022290
  • JD Edwards: 22737
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI
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