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Vegetable fries UWP


These carrot and parsnip fries, pre-fried in sunflower oil, are deliciously crunchy. The vegetables give the fries a slightly sweet taste. Our tasty fries can be prepared in the deep fryer or the oven. A delicious alternative to classic potato fries!



Carrots 52%, parsnips 34%, sunflower oil, rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, extracts of spices: paprika, turmeric.

Nutrition information (100g)

  • Energy: 506kJ/121Kcal
  • Fat: 5.7g
  • Fat of which saturates: 0.6g
  • Carbohydrate : 13g
  • Carbohydrate of which sugars: 7.2g
  • Fibre: 4.8g
  • Protein: 1.8g
  • Salt: 0.3g


  • Oven

    Place the vegetable fries in a single layer on a baking sheet. Bake in a preheated oven at 200°c for 20-25 min or until golden and crispy, turning once.

    Tip: the vegetable fries become extra crispy by using aluminum foil on the baking tray.

  • Deep fryer

    Deep-fry the frozen vegetable fries for 3-4 minutes in pre-heated oil of 175°C. 
    Do not fry too many product at once to avoid having heat loss.

Logistical information

  • Number and weight: 12x500g
  • Layer/Cartons: 8x9c
  • EAN13 Sales Unit: ‌5411361064306
  • EAN14 Outer carton: ‌05411361064313
  • JD Edwards: 25738
  • Languages: NL - F - D - UK
  • Number and weight: 4x2kg
  • Layer/Cartons: 8x9c
  • EAN13 Sales Unit: ‌5411361061930
  • EAN14 Outer carton: ‌05411361061947
  • JD Edwards: 25285
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
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