Our burgers look homemade, as if you'd made them yourself. At 100 gram each, they are easier to serve in a burger bun with grilled vegetables
for an even tastier meal. They fit in perfectly with a whole range of meals including meat, fish or vegetarian dishes. A delightful and delicious variation on conventional vegetables.
A subtle mix of carrots, celery and leek.
+/- 100g / burger - 10 pieces
*Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.
Vegetables (26%) (carrots, celeriac, leek; in various proportions), cooked rice (water, rice), bread crumbs (wheat flour, yeast, salt), vegetable oil (sunflower oil, rapeseed oil), melting cheese (cheese, water, butter, milk protein, whey powder, melting salts (E452, E339), salt), onion, potato flakes, water, wheat semolina, wheat flour, iodised salt (salt, potassium iodide), whole egg powder, chives, garlic powder
Fry the product with 3 table spoons of oil for 5-7 min, turning occasionally.
Place the product in a single layer on a baking sheet. Bake in a pre-heated oven 200°C for 12-14 min. until golden, turning once.
+/- 4 min. à 180°C
