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Tricolore vegetable fries carrot, beetroot & parsnip fries - UVL


French fries with a twist thanks to the vibrant colours provided by carrots, beetroot and parsnips. All equally crunchy when they come out of the oven, deep fryer or air fryer.


Carrot 29%, parsnip 28,5%, red beetroot 28,5%, sunflower oil, rice flour, modified potato starch, potato dextrin, maize flour, raising agents: diphosphates and sodium carbonate, salt, tapioca dextrin, stabilisers: xanthan gum and methyl cellulose, colours: paprika extract and curcumin.

Nutrition information (100g)

  • Energy: 529kJ/127Kcal
  • Fat: 6g
  • Fat of which saturates: 0.6g
  • Carbohydrate : 14g
  • Carbohydrate of which sugars: 7.3g
  • Fibre: 4.9g
  • Protein: 1.7g
  • Salt: 0.36g


  • Airfryer

    8-10 Min./200°C

  • Deep fryer

    Deep fry the frozen vegetable fries for 3-4 minutes in pre-heated oil of 175°C.
    Do not fry too many at once to avoid heat loss.

  • Oven

    Place the vegetable fries in a single layer on a baking sheet. Bake in a preheated oven at 200°C for 20-25 min or until golden and crispy, turning once.
    Tip: the vegetable fries become extra crispy by using aluminum foil on the baking tray

Logistical information

  • Number and weight: 12x450g
  • Layer/Cartons: 8x9c
  • EAN13 Sales Unit: ‌5411361103180
  • EAN14 Outer carton: ‌05411361103197
  • JD Edwards: 27586
  • Languages: NL - F - D - UK - SL - IT - E - CZ
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