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Tricolore vegetable fries carrot, beetroot & parsnip fries

UVL_Tricolore_vegetable_fries_2

French fries with a twist thanks to the vibrant colours provided by carrots, beetroot and parsnips. All equally crunchy when they come out of the oven, deep fryer or air fryer.

Ingredients

Carrot 29%, parsnip 28,5%, red beetroot 28,5%, sunflower oil, rice flour, modified potato starch, potato dextrin, maize flour, raising agents: diphosphates and sodium carbonate, salt, tapioca dextrin, stabilisers: xanthan gum and methyl cellulose, colours: paprika extract and curcumin.

Nutrition information (100g)

  • Energy: 529kJ/127kcal
  • Fat: 6g
  • Fat of which saturates: 0.6g
  • Carbohydrate : 14g
  • Carbohydrate of which sugars: 7.3g
  • Fibre: 4.9g
  • Protein: 1.7g
  • Salt: 0.36g

Preparation

  • Airfryer

    8-10 Min./200°C

  • Deep fryer

    Deep fry the frozen vegetable fries for 3-4 minutes in pre-heated oil of 175°C.
    Do not fry too many at once to avoid heat loss.

  • Oven

    Place the vegetable fries in a single layer on a baking sheet. Bake in a preheated oven at 200°C for 20-25 min or until golden and crispy, turning once.
    Tip: the vegetable fries become extra crispy by using aluminum foil on the baking tray

Logistical information (EURO PALLET)

  • Item code: 100349110
  • Number and weight: 12x450g
  • Layer/Cartons: 8x9c
  • GTIN CU: ‌5411361103180
  • GTIN SU: ‌05411361103197
  • JD Edwards: 27586
  • Languages: NL - F - D - UK - SL - IT - E - CZ
  • Item code: 100145110
  • Number and weight: 4x2kg
  • Layer/Cartons: 8x9c
  • GTIN CU: ‌5411361121184
  • GTIN SU: ‌05411361121191
  • JD Edwards: 28058
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
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