French fries with a twist thanks to the vibrant colours provided by carrots, beetroot and parsnips. All equally crunchy when they come out of the oven, deep fryer or air fryer.
Carrot 29%, parsnip 28,5%, red beetroot 28,5%, sunflower oil, rice flour, modified potato starch, potato dextrin, maize flour, raising agents: diphosphates and sodium carbonate, salt, tapioca dextrin, stabilisers: xanthan gum and methyl cellulose, colours: paprika extract and curcumin.
Deep fry the frozen vegetable fries for 3-4 minutes in pre-heated oil of 175°C.
Do not fry too many at once to avoid heat loss.
Place the vegetable fries in a single layer on a baking sheet. Bake in a preheated oven at 200°C for 20-25 min or until golden and crispy, turning once.
Tip: the vegetable fries become extra crispy by using aluminum foil on the baking tray