Add southern flavour to your plate with these sun-ripened organic red, green and yellow pepper strips. They are bursting with flavour and colour, and add a robust note to your organic Mediterranean-inspired creations.
red sliced peppers, green sliced peppers, yellow sliced peppers (in variable proportions).
Put the desired quantity of product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.
Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook over medium heat, stirring frequently.
Place the frozen vegetables in boiling water and bring back to the boil. Drain and season to taste.