The consumption of the sweet potato is rising. It is already commonly in use in North and South America, and it now appears that Europeans are falling for its culinary charms. Ardo presents this delicious potato variant pre-cooked and cut in a traditional way. This helps you to save valuable time, as its curvy shape and firm flesh would take you a while to peel. The sweet potato is suitable for a whole range of preparations: in sweet and sour dishes, but equally good grated or mashed. Preparation: deep-frying, steaming, sautéing or roasting in the oven.
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Preheat the oven to 180°C. Heat the frozen product in the oven at 180°C, adding a little vegetable oil.
Das gefrorene Produkt in der Friteuse bei 180°C frittieren. Die Frittierzeit gleicht in etwa der von rohen Kartoffelscheiben.
