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Sweet potato wedges SPW

SPW

The wedges have a gluten-free coating, making them extra crispy. They make a great snack served with a spicy dip, and go great with roast meats and BBQ dishes.

Ingredients

Sweet potato 86%, sunflower oil, rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin.

Nutrition information (100g)

  • Energy: 465kJ/111Kcal
  • Fat: 3.5g
  • Fat of which saturates: 0.3g
  • Carbohydrate : 16g
  • Carbohydrate of which sugars: 10g
  • Fibre: 3.7g
  • Protein: 2g
  • Salt: 0.35g

Preparation

  • Oven

    Place the sweet potato wedges in a single layer on a baking sheet. Bake in a preheated oven at 180°C for 22-25 min or until golden and crispy, turning once. Do not overcook.

  • Airfryer

    10-15min / 200°C

Logistical information

  • Number and weight: 12x450g
  • Layer/Cartons: 12x9c
  • EAN13 Sales Unit: ‌5411361103074
  • EAN14 Outer carton: ‌05411361103081
  • JD Edwards: 27587
  • Packaging: Polybag
  • Languages: NL - F - D - UK - SL - IT - E - CZ
  • Number and weight: 4x2kg
  • Layer/Cartons: 9x9c
  • EAN13 Sales Unit: ‌5411361090084
  • EAN14 Outer carton: ‌05411361090183
  • JD Edwards: 27223
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
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