Sweet potatoes are a strong trend worldwide. Following on from the precooked sweet potato cubes and puree, we are now also launching fries. These are very crispy and have a full, sweet flavour. What’s more, the fries are gluten-free.
Sweet potatoes 86%, vegetable oils (rapeseed oil, sun ower oil, in varying proportions), rice our, modi ed potato starch, potato dextrin, maize our, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin.
Place the frozen sweet potato fries in a single layer on a baking sheet. Bake in a preheated oven at 200°C for 20-25 min or until golden and crispy, turning once.
Tip: the vegetable fries become extra crispy by using aluminum foil on the baking tray
Deep fry the frozen sweet potato fries for 2.5-3.5 minutes in pre-heated oil of 175°C.
Do not fry too many at once to avoid heat loss.