Spirelli Pasta

Ingredients

Nutrition information (100g)

• Energy: 646kJ/153kcal
• Fat: 1.4g
• Fat of which saturates: 0.3g
• Carbohydrate : 27.8g
• Carbohydrate of which sugars: 0.5g
• Fibre: 1.8g
• Protein: 6.3g
• Salt: 0.04g

Preparation

• 

  start at 4°C: 2kg  -  +/- 1min.
  start at -18°c: 2kg  -  1à2min.

• 

  start at 4°C: 250g-500g  -  +/- 1min.
  start at -18°C: 250g-500g  - 1à2min.

• 

  start at 4°C: 2kg  -  +/- 1min.
  start at -18°C: 2kg  - 1à2min.

   

• 

  start at 4°C: 2kg  -  +/- 1min.
  start at -18°C: 2kg  - 1à2min.

Allergens