A delicious stirfry mix of roast corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Makes a perfect vegetarian side dish, or a main for a trendy Mexican meal.
Roasted corn 37.5%, corn 37.5%, grilled red sweet pepper, red kidney beans, rapeseed and sunflower oil, salt, maltodextrin, garlic powder, paprika powder, dextrose chilli powder, vegetable and herb extracts, natural flavouring, smoke flavouring, emulsifier E 322.
Put the desired quantity of product in a non metallic microwaveable bowl, cover and cook stirring occasionally.
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
