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Roasted corn mexicana URC

Mais_mexicana

A delicious stirfry mix of roast corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Makes a perfect vegetarian side dish, or a main for a trendy Mexican meal.

Ingredients

Roasted corn 37.5%, corn 37.5%, grilled red sweet pepper, red kidney beans, rapeseed and sunflower oil, salt, maltodextrin, garlic powder, paprika powder, dextrose chilli powder, vegetable and herb extracts, natural flavouring, smoke flavouring, emulsifier E 322.

Nutrition information (100g)

  • Energy: 438kJ/104Kcal
  • Fat: 2.1g
  • Fat of which saturates: 0.3g
  • Carbohydrate : 16g
  • Carbohydrate of which sugars: 3g
  • Fibre: 2.9g
  • Protein: 3.4g
  • Salt: 0.44g

Preparation

  • Microwave

    Put the desired quantity of product in a non metallic microwaveable bowl, cover and cook stirring occasionally.

  • Pan

    Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

  • Wok

    Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

Logistical information

  • Number and weight: 10x1000g
  • Layer/Cartons: 8x9c
  • EAN13 Sales Unit: ‌5411361090053
  • EAN14 Outer carton: ‌05411361090152
  • JD Edwards: 27220
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI
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