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Risotto Funghi Risotto with Parisian & oyster mushrooms - RIF

RIF

Ingredients

Precooked risotto rice ca. 52%, water, mushrooms ca. 10%, cream, cheddar cheese, mushrooms (Pleurotus ostreatus) ca. 5%, onions, garlic, rice starch, mushroom extract, natural flavour, parsley, salt, pepper.

Nutrition information (100g)

  • Energy: 527kJ/125Kcal
  • Fat: 3.7g
  • Fat of which saturates: 2.6g
  • Carbohydrate : 19.2g
  • Carbohydrate of which sugars: 3g
  • Fibre: 0.5g
  • Protein: 3.5g
  • Salt: 0.58g

Preparation

  • Pot

    Put the desired quantity of product in the cooking pan with a little water and cook at medium heat, stirring well.

    500g - 5-7min
    1000g - 8-10min
    1500g - +/-10min

  • Microwave

    Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

    500g - +/-5min
    1000g - +/-8min
    1500g - +/-10min

Allergens

Milk

Logistical information

  • Number and weight: 6x1.5kg
  • Layer/Cartons: 7x9c
  • EAN13 Sales Unit: ‌5411361019955
  • EAN14 Outer carton: ‌05411361019962
  • JD Edwards: 20321
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
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