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Quinoa vegetable stirfry UQG

UQG
This is a superfood vegetable mix of Asian inspiration. The refined sauce contains touches of ginger, curry and leek. The quinoa, curly kale and soy beans give the mix a modern look. Warm it up in a frying pan or microwave. Serve as a side dish with fish or meat, or as a delicious vegetarian meal.

Ingredients

Vegetables 63% (tomatoes, curly kale, soy beans, red onion, leek; in various proportions), quinoa precooked 17% (water, quinoa), brown rice, sunflower oil, water, seasoning (salt iodised (salt, potassium iodate), dried glucosesyrup, spices), sugar, curry powder, salt, garlic powder, ginger ground

Nutrition information (100g)

  • Energy: 474kJ/114Kcal
  • Fat: 5.7g
  • Fat of which saturates: 2.5g
  • Carbohydrate : 12g
  • Carbohydrate of which sugars: 2.2g
  • Fibre: 1.7g
  • Protein: 3.2g
  • Salt: 0.79g

Preparation

  • Microwave Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
  • Wok Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
  • Pan Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

Allergens

Soy

Logistical information

  • Number and weight: 10x1000g
  • Layer/Cartons: 7x9c
  • EAN13 Sales Unit: ‌5411361087374
  • EAN14 Outer carton: ‌05411361087381
  • JD Edwards: 26830
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE
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