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Nutrition information (100g)

  • Energy: 66kJ/16Kcal
  • Fat: 0.3g
  • Fat of which saturates: 0.1g
  • Carbohydrate : 2.1g
  • Carbohydrate of which sugars: 1.8g
  • Fibre: 1.1g
  • Protein: 0.6g
  • Salt: 0.02g

Preparation

  • Pot

    Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.

  • Microwave


    Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

  • Combisteamer

    Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)

Logistical information

  • Number and weight: 4x2.5kg
  • Layer/Cartons: 8x9c
  • EAN13 Sales Unit: ‌5411361012826
  • EAN14 Outer carton: ‌05411361012833
  • JD Edwards: 10665
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
  • Number and weight: 1x10kg
  • Layer/Cartons: 9x8c
  • EAN13 Sales Unit: ‌5411361006139
  • EAN14 Outer carton: ‌05411361006139
  • JD Edwards: 10664
  • Packaging: Carton
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
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