Though the classic pastas have been part of our range forever, ‘pasta Gobbetti’ is a new addition. These little elbows can be easily eaten with a spoon or fork, making them ideal for take-away dishes, a school catering option, soups, salads or one-pot meals... It’s all possible with Gobbetti!
water, durum wheat
Cook the frozen product in a steamer. Be careful to not overcook. Season to taste.
Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook over medium heat, stirring frequently.
To defrost, place the product in the refrigerator. Serve cold.
Place the frozen vegetables in boiling water and bring back to the boil. Drain and season to taste.