The range of fruit purées is being expanded with passion fruit puree in 7g portions. This is a tasty exotic fruit, ideal for use in sorbets, ice cream, cocktails, smoothies, coulis, pies, etc.
Average per 100g:
Energy: 212kJ/ 51Kcal
Fat: 0.4g of which saturated: 0g
Carbohydrate: 12g of which sugar: 12g
Remove the frozen fruit puree from the packaging and defrost at room temperature (2,5 hours) or in a refrigerator overnicht. Rapid defrosting is possible by microwave on defrost. Once defrosted keep refrigerated and consume within 24 hours.
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Number and weight: 5* 1000g = 5000g
Cartons/layer: 12* 9c = 108c
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