Nutrition information (100g)

  • Energy: 305kJ/73kcal
  • Fat: 1.2g
  • Fat of which saturates: 0.2g
  • Carbohydrate : 11.5g
  • Carbohydrate of which sugars: 5.7g
  • Fibre: 4.7g
  • Protein: 1.6g
  • Salt: 0.01g


Cook before eating
  • Pan

    Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

  • Pot

    Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.

  • Oven


Logistical information (EURO PALLET)

  • Item code: 100201010
  • Number and weight: 4x2.5kg
  • Layer/Cartons: 7x9c
  • GTIN CU: ‌5411361274705
  • GTIN SU: ‌05411361001172
  • JD Edwards: 26435
  • Packaging: Polybag
  • Languages: NL - F - D - UK
This product is available in piece picking (Excl. FR)
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