These flavoursome tomatoes are perfect for many different sauces, mixes or as a snack. They have an intense red colour and a perfect texture. These tomatoes are not only popular, but also truly delicious!
Preheat the oven to 200°C. Thinly coat the frozen vegetables with oil, place into an ovenproof dish and heat for 10-15 minutes.
Heat 1-2 tablespoons vegetable oil in a pan. Add the frozen vegetables and cook on a medium heat for 6-8 minutes.
Defrost the frozen vegetables at room temperature and season as required.
