Our vegetable fingers are a must-have in your kitchen. Discover our golden sweetcorn fingers, our orange vegetable fingers with carrot, butternut and sweet potato, and our broccoli fingers in a surprising red crust. Serve them separately or together. The combination of the yellow, orange and red hues immediately adds colour to your tapas plate, side dish or main course. Serve them as an alternative to fries, as a topping on a salad or in a wrap. Our vegan vegetable fingers are a favourite with young and old thanks to their delicious vegetable filling and super crunchy crust. We bet that kids will love discovering new vegetable flavours this way!
The crispy vegetable fingers are available in a mixed carton with two bags of each for endless combinations.
Carrot 29%, crumbs (potato, carrot 34%, curcuma, yeast), sweet potato 10%, butternut squash 9%, vegetable oils (rapeseed oil, sunflower oil, in varying proportions), corn starch, water, onion, pea flour, chickpea flour, potato flakes, salt, dried vegetables (onion, tomato, garlic), black pepper.
Deep-fry the product for 3-4 minutes in preheated oil at 175°C. Do not fry too many at once in order to prevent heat loss.
Deep-fry the product for 3-4 minutes in preheated oil at 175°C. Do not fry too many at once in order to prevent heat loss.
Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 12-16 minutes or until golden and crispy, turning once.
3x(2x1kg) mixed carton together with the broccoli fingers in a surprising red crust and the golden sweetcorn fingers.
This product is available in piece picking (Excl. FR)
