Complete rings of onion in a light, crispy coating, with a rustic look and the full, natural flavour of sweet onions.
onion (40%), wheat flour, starch (wheat, corn, tapioca), sunflower oil, salt, dextrose, yeast, raising agents (E450, E500), thickener (E407, E412)
Fry the onion rings with 3 table spoons of oil for 3-4 min. turning occasionally.
Place the onion rings in a single layer on a bakingsheet. Bake in a preheated oven 200°C for 10-12 min. until golden, turning once.
3-4 min – 180°C