sliced carrots, sweetcorn 20%, garden peas, cut beans, red pepper strips 15%
Place the frozen vegetables in boiling water and bring back to the boil. Drain and season to taste.
Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.
Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook over medium heat, stirring frequently.