Diced tomatoes, Diced courgettes/zucchini, Diced aubergines, Diced onions, Diced red peppers, Diced green peppers (in variable proportions)
Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.
Place the desired quantity of product in a non metallic microwaveable bowl, cover and cook stirring occasionally.
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.