Mix of peppers and onions in tomato sauce
A product typical of the regions along the Danube that most closely resembles a ratatouille of red en green pepper, tomatoes and onion. It is seasoned with typical regional herbs.
Green and red bell pepper 36%, water, tomato puree 10%, onion, sugar, vegetable oil (rapeseed oil, sunflower oil), potato starch, iodised salt, seasoning (iodised salt, maltodextrin, onion, garlic, seasoning, sunflower oil) paprika powder.
Put the desired quantity of product in the cooking pan with a little water and cook at medium heat, stirring well.
Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.