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Half potatoes with skin - Jacket half potatoes


This product is bound to be a hit this summer at barbecues. Also ideal for steakhouses or the catering, such as Western Style cooking.

Nutrition information (100g)

  • Energy: 273kJ/64kcal
  • Fat: 0.3g
  • Fat of which saturates: 0.1g
  • Carbohydrate : 14g
  • Carbohydrate of which sugars: 1g
  • Fibre: 1.5g
  • Protein: 1.4g
  • Salt: 0.07g


Cook before eating
  • Pot

    Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.

  • Pan

    Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

  • Microwave

    Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

  • Oven

    Preheat the oven to 200°C. Heat the frozen product in the oven at 200°C, adding a little vegetable oil (20-25 min.).

  • Deep fryer

    Fry the frozen product at 180°C in a deep fryer (4-6 min).

Logistical information (EURO PALLET)

  • Item code: 10001493
  • Number and weight: 4x2.5kg
  • Layer/Cartons: 8x9c
  • GTIN CU: ‌5411361021408
  • GTIN SU: ‌05411361021415
  • JD Edwards: 20560
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - IT
This product is available in layer picking
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