Place the frozen pasta in boiling water and bring back to boil. Drain and season to taste. Start at +4°C: 200gr - 1-3 min.
Place the desired quantity of product in a non metallic microwaveable bowl, cover and cook stirring occasionally (see timetable). Rapid defrosting is possible by microwave (see timetable).Start at +4°C - 850W: 200gr - 4-5 min. Start at +4°C - 350W: 225gr - 7 min.