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These falafel patties, packed with flavours from the Middle East, such as chickpeas, coriander, cumin, garlic and other fragrant herbs, are entirely vegan. Pre-fried in sunflower oil and, thanks to their flat shape, handy to serve in burger buns or pitta bread. They can be prepared in the oven, deep fryer or air fryer.


*Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.


Chick peas 60%, Onion, Sunflower oil, Wheat semolina, Parsley, Corn starch, Salt, Spices, Baking agent Sodium bicarbonate

Nutrition information (100g)

  • Energy: 957kJ/229kcal
  • Fat: 12g
  • Fat of which saturates: 1.3g
  • Carbohydrate : 22g
  • Carbohydrate of which sugars: 1.6g
  • Fibre: 3.9g
  • Protein: 6.9g
  • Salt: 0.95g


Cook before eating
  • Airfryer

    7-10min. 180°C

  • Deep fryer

    Deep fry the falafel for 3-4 minutes in pre-heated oil of 175°C. Do not fry too many at once to avoid heat loss.

  • Oven

    Place the falafels in a single layer on a baking sheet. Bake in a preheated oven at 160°C for 9-12 min or until golden and crispy, turning once.



Logistical information (EURO PALLET)

  • Item code: 100353410
  • Number and weight: 10x1000g
  • Layer/Cartons: 6x9c
  • GTIN CU: ‌5411361090985
  • GTIN SU: ‌05411361090992
  • JD Edwards: 27577
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI - SL - CZ
This product is available in piece picking (Excl. FR)
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