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Ingredients

Green romano beans: ca. 50%, Yellow romano beans: ca. 50%

Documentation

Nutrition information (100g)

  • Energy: 187kJ/44Kcal
  • Fat: 0.2g
  • Fat of which saturates: 0.1g
  • Carbohydrate : 7.5g
  • Carbohydrate of which sugars: 2.2g
  • Fibre: 2.6g
  • Protein: 1.8g
  • Salt: 0.01g

Preparation

  • Pot

    Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.

     

  • Pan

    Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

  • Microwave

    Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

Logistical information

  • Number and weight: 4x2.5kg
  • Layer/Cartons: 9x9c
  • EAN13 Sales Unit: ‌5411361018248
  • EAN14 Outer carton: ‌05411361018255
  • JD Edwards: 12755
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG

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