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Nutrition information (100g)

  • Energy: 173kJ/41Kcal
  • Fat: 0.2g
  • Fat of which saturates: 0g
  • Carbohydrate : 7.8g
  • Carbohydrate of which sugars: 5.5g
  • Fibre: 1.4g
  • Protein: 1.3g
  • Salt: 0.01g

Preparation

  • Pan

    Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

  • Pot

    Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.

  • Microwave

    Place the desired quantity of product in a non metallic microwaveable bowl, cover and cook stirring occasionally.

Logistical information

  • Number and weight: 10x1000g
  • Layer/Cartons: 8x9c
  • EAN13 Sales Unit: ‌5411361 017777
  • EAN14 Outer carton: ‌05411361017784
  • JD Edwards: 20263
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI
  • Number and weight: 4x2.5kg
  • Layer/Cartons: 8x9c
  • EAN13 Sales Unit: ‌5411361008492
  • EAN14 Outer carton: ‌05411361008508
  • JD Edwards: 11843
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
  • Number and weight: 1x10kg
  • Layer/Cartons: 8x9c
  • EAN13 Sales Unit: ‌5411361014905
  • EAN14 Outer carton: ‌05411361014905
  • JD Edwards: 11106
  • Packaging: Carton
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
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