grilled vegetables: Broccoli, courgettes/zucchini, aubergines, red peppers, yellow peppers, onions, sunflower oil
Heat 1-2 tablespoons vegetable oil in a pan. Add the frozen grilled vegetables and cook on a medium heat for 7-8 minutes.
Preheat the oven to 180°C. Heat the frozen product in the oven at 180°C, adding a little vegetable oil (20-25 min.).