Low-carb veggie mix with riced cauliflower, red quinoa and green lentils.
cauliflower 60%, red quinoa 20%, green lentils 20%
Put the desired quantity of product in a microwaveable bowl, cover and cook, stirring well and stir halfway through cooking. Season according to your taste.
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well. Season according to your taste.
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well. Season according to your taste.
