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Cauliflower/cheese burger

BUB

Our burgers look homemade, as if you'd made them yourself. At 75 gram each, they fit in perfectly with a whole range of meals including meat, fish or vegetarian dishes. A delightful and delicious variation on conventional vegetables.

A mixture of small cauliflower florets with leek and cheese enveloped in a crunchy crust covered with sesame seeds giving the burger that something special.

Ingredients

Cauliflower (39%), breadcrumbs (wheat flour, salt, yeast), cheese (13%) (egg), sunflower oil, water, corn starch, wheat flour, leek, cream, sesame 1%, parsley, iodised salt (salt, potassium iodide), white pepper.

Nutrition information (100g)

  • Energy: 1008kJ/242kcal
  • Fat: 14g
  • Fat of which saturates: 3.4g
  • Carbohydrate : 20g
  • Carbohydrate of which sugars: 1.6g
  • Fibre: 1.9g
  • Protein: 9g
  • Salt: 1.11g

Preparation

Cook from frozen
  • Pan

    Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

  • Oven

    Place the product in a single layer on a baking sheet. Bake in a pre-heated oven 200°C for 18-20 min. until golden, turning once.

  • Deep fryer

    Deep-fry the product for 3-4 minutes in preheated oil at 175°C. Do not fry too many at once in order to prevent heat loss.

Allergens

Gluten, Egg, Milk, Sesame

Logistical information (EURO PALLET)

  • Item code: 100304810
  • Number and weight: 10x1000g
  • Layer/Cartons: 5x9c
  • GTIN CU: ‌5411361110393
  • GTIN SU: ‌05411361110287
  • JD Edwards: 27712
  • Packaging: Polybag
  • Languages: NL - EN - FR - DE - ES - PT - IT - DA - CS - SK - HU - HR - SK - HR - H - CZ
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