Low-carb veggie mix with riced caulifl ower, red quinoa and green lentils.
cauliflower 60%, red quinoa 20%, green lentils 20%
Defrost the frozen vegetables at room temperature and season as required.
Put the desired quantity of product in a non metallic microwaveable bowl, cover and cook stirring occasionally.
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
