Orange carrots: ca. 50%, Yellow carrots: ca. 50%
Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
