The 20 gram 'finger food' vegetable snack made from broccoli and cheese enveloped in a crusty panade. Delicious with a spicy dip sauce.
Broccoli (34%), cheese (13%), bread crumbs (wheat flour, yeast, salt), sunflower oil, leek, cream 36%, potato flakes, water, whole egg powder, skimmed milk powder, wheat flour, vegetable stock (salt, dextrose, spices, yeast), corn starch, iodised salt (salt, potassium iodide), white pepper.
Fry the product with 3 table spoons of oil for 6-7 min, turning occasionally.
Place the product in a single layer on a baking sheet. Bake in a pre-heated oven 200°C for 13-15 min. until golden, turning once.
Deep fryer: Deep-fry the product for ±4 minutes in preheated oil at 180°C. Do not fry too many at once in order to prevent heat loss.
