Identically shaped (preformed) rings of chunky onion, coated with breadcrumbs. Very crispy!
onion (53%), breadcrumbs (Wheat flour, salt, yeast), sunflower oil, wheat flour, wheat starch, gelling agent (E401), salt, dextrose, sugar
Fry the onion rings with 3 table spoons of oil for 3-4 min. turning occasionally.
Place the onion rings in a single layer on a bakingsheet. Bake in a preheated oven 200°C for 10-12 min. until golden, turning once.
3-4 min - 180°C
