These pre-fried crispy beetroot lardons are an ideal vegan alternative to bacon cubes thanks to their delicious smokey flavour. The beetroot bacon is gluten-free and delicious in salads or pasta, on a pizza or with goat cheese, ...
Beetroot 80%, sunflower oil, modified potato starch, modified maze starch, rice flour, tapioca starch, garlic powder, onion powder, salt, raising agents: diphosphates and sodium carbonates, natural flavor, stabiliser: xanthan gum.
Deep-fry the product for 1,5-3 minutes in preheated oil at 180°C. Do not fry too many at once in order to prevent heat loss.
Heat until core reaches minimum 80°C
Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 15-20 minutes or until golden and crispy, turning once.
Heat until core reaches minimum 80°C
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Heat until core reaches minimum 80°C
