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Beet bacon Crispy beetroot lardons

Beet_bacon

These pre-fried crispy beetroot lardons are an ideal vegan alternative to bacon cubes thanks to their delicious smokey flavour. The beetroot bacon is gluten-free and delicious in salads or pasta, on a pizza or with goat cheese, ...

Ingredients

Beetroot 86%, sunflower oil, modified potato starch, modified maze starch, rice flour, tapioca starch, garlic powder, onion powder, salt, raising agents: diphosphates and sodium carbonates, natural flavor, stabiliser: xanthan gum.

Nutrition information (100g)

  • Energy: 524kJ/126kcal
  • Fat: 6.9g
  • Fat of which saturates: 0.6g
  • Carbohydrate : 13g
  • Carbohydrate of which sugars: 6.4g
  • Fibre: 3.2g
  • Protein: 1.8g
  • Salt: 0.39g

Preparation

  • Deep fryer

    Deep-fry the product for 1,5-3 minutes in preheated oil at 180°C. Do not fry too many at once in order to prevent heat loss.

  • Oven

    Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 12-15 minutes or until golden and crispy, turning once.

  • Pan

    Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

Logistical information (EURO PALLET)

  • Item code: 100267310
  • Number and weight: 10x1000g
  • Layer/Cartons: 6x9c
  • GTIN CU: ‌5411361135563
  • GTIN SU: ‌05411361135556
  • JD Edwards: 28296
  • Packaging: Polybag
  • Languages: NL - F - D - UK - SE - P - NO - IT - GR - FI - E - DK
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