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Battered onion rings AJF

AJF

Identically shaped (preformed) rings of chunky onion in a light, crisp batter coating.

Ingredients

onion (57%), wheat flour, sunflower oil, starch (wheat, corn, tapioca), salt, gelling agent (E401), dextrose, yeast, sugar, thickener (E407, E412), raising agent (E450, E500)

Nutrition information (100g)

  • Energy: 840kJ/200Kcal
  • Fat: 9.2g
  • Fat of which saturates: 1.2g
  • Carbohydrate : 26.5g
  • Carbohydrate of which sugars: 4.1g
  • Fibre: 2.8g
  • Protein: 2.9g
  • Salt: 1g

Preparation

  • Pan

    Fry the onion rings with 3 table spoons of oil for 3-4 min. turning occasionally.

  • Oven

    Place the onion rings in a single layer on a bakingsheet. Bake in a preheated oven 200°C for 10-12 min. until golden, turning once.

  • Deep fryer

    3-4 min. 180°C

Allergens

Gluten

Logistical information

  • Number and weight: 6x1000g
  • Layer/Cartons: 7x9c
  • EAN13 Sales Unit: ‌5411361010617
  • EAN14 Outer carton: ‌05411361011591
  • JD Edwards: 10947
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI
  • Number and weight: 6x1000g
  • Layer/Cartons: 7x9c
  • EAN13 Sales Unit: ‌5411361019757
  • EAN14 Outer carton: ‌05411361019764
  • Packaging: Polybag
  • Languages: UK - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
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