Identically shaped (preformed) rings of chunky onion in a light, crisp batter coating.
onion (57%), wheat flour, sunflower oil, starch (wheat, corn, tapioca), salt, gelling agent (E401), dextrose, yeast, sugar, thickener (E407, E412), raising agent (E450, E500)
Fry the onion rings with 3 table spoons of oil for 3-4 min. turning occasionally.
Place the onion rings in a single layer on a bakingsheet. Bake in a preheated oven 200°C for 10-12 min. until golden, turning once.
3-4 min. 180°C
