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Nutrition information (100g)

  • Energy: 117kJ/28Kcal
  • Fat: 0.4g
  • Fat of which saturates: 0.1g
  • Carbohydrate : 4.3g
  • Carbohydrate of which sugars: 4.1g
  • Fibre: 2.3g
  • Protein: 0.6g
  • Salt: 0.06g

Preparation

  • Pot Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.
  • Microwave Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

Logistical information

  • Number and weight: 4x2.5kg
  • Layer/Cartons: 9x9c
  • EAN13 Sales Unit: ‌5411361089408
  • EAN14 Outer carton: ‌05411361089415
  • JD Edwards: 27057
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - IT
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