This versatile mix of green herbs is great with a whole host of fish dishes, salads, sauces and more. Perfect in the classic German green sauce known as Frankfurter Grüne Soße.
Curly parsley 27%, garden cress, dill, chervil, chives, sorrel, rocket and burnet.
Without defrosting, use as fresh herbs. Put the closed bag immediately back in the freezer.