Tailored to your sector needs
At Ardo we assess all areas of the market, looking for new products and trends. This ongoing research helps us to bring exciting, innovative and tasty new products to our customers. Our diverse product range meets the demands of every market and all our products are grown, harvested and processed with complete care and dedication.
Food Service
We respond to the latest cooking trends to develop products for our Food Service customers which are easy to prepare. Top convenience.
Retail
Our Retail customers can count on us to deliver a wide range of products to meet their customers' lifestyles and changing habits.
Food Industry
Our customers in the Food Industry segment can rely on tailored, top-quality products and a production process that complies with the most stringent HACCP standards.
Our fresh frozen products
Ardo supplies its continuously growing markets around the world with high quality frozen vegetables, herbs and fruit.
Ardo stories: our news updates
6 reasons you should go for a Master Data career
Nico Marreel, Data Management Team Coördinator at Ardo, talks about the advantages of a career in Master Data.
Think global, act local: How Ardo's Supply Chain team navigates the complex pathways of a food company
At Ardo, sustainability has always been part of our DNA, and we see this reflected across all our processes and departments. As a team, we are committed to deliver high-quality products and services to our customers with respect for our food processing chain and environmental footprint.
Through ongoing assessment of our current state of processes, technologies, and bottle necks, we further improve our service levels and operational efficiency and aim to limit the carbon footprint of our activities. This is how Supply Chain contributes to Ardo’s sustainability achievements.
Ardo at the Forefront: Advocating for Sustainable Frozen Foods
The International Frozen Food Conference, recently held in conjunction with the Anuga trade fair, brought to light the invaluable role of frozen foods in championing a sustainable and health-conscious future. Participating in the discussions was Ardo's Director of Sustainability, Emilie Haspeslagh, who gave insights in Ardo’s stance on sustainability.
